Swiss Chicken

By Fauve on November 19, 2002

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Ingredients

    1. 4 chicken breast halves ( boned and skinned)
    2. 3 slice swiss cheese
    3. 1 (304.75 g) can cream of chicken soup
    4. 59.14 ml dry white wine
    5. 236.59 ml herb seasoned stuffing mix
    6. 59.14 ml butter ( melted)

Directions

  1. Arrange chicken in a lightly greased 13x9 inch baking dish.
  2. Top chicken with Swiss cheese.
  3. Combine soup and wine and stir until well mixed.
  4. Spoon soup mixture evenly over chicken.
  5. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  6. Bake at 350° for 50 minutes to one hour.