Creme de Cacao
( or other brandy-based orange liqueur)
( hot, freshly brewed)
1 maraschino cherries (garnish) or 1
- In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
- Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.