Absolutely Perfect Pumpkin Pie!

By Sweet Tortellini on November 13, 2011

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Ingredients

    1. 1 (15 ounce) cans pumpkin puree
    2. 1 (14 ounce) cans sweetened condensed milk
    3. 2 large eggs
    4. 1 teaspoon ground cinnamon
    5. 1/4 teaspoon ground cloves
    6. 1/2 teaspoon ground ginger
    7. 1/2 teaspoon ground nutmeg
    8. 1/2 teaspoon salt
    9. 1 (9 inch) unbaked pie shells ( I prefer a graham crust)

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Beat eggs in large bowl.
  3. Stir in cinnamon, cloves, ginger, nutmeg, and salt.
  4. Add pumpkin puree and mix until smooth.
  5. Gradually stir in condensed milk. Mix until smooth.
  6. Pour mixture into pie shell.
  7. Bake at 425°F for 15 minutes.
  8. Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean.
  9. Cool on wire rack.
  10. Serve or cover and refrigerate.
 
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