sour cream, do not use fat free
1 (10 ounce) cans
1 1/2 teaspoons
- Mix all ingredients together in a large bowl.
- Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
- After thoroughly mixed, pour mixture into the pan just used to heat the oil.
- Bake 30 to 40 minutes or until brown around the edges. Serve immediately.