red potatoes, medium size cut into chunks
( or substitute Dijon Mustard)
- Pre heat oven to 425°F.
- Combine all ingredients except for potatoes.
- The toss the potatoes in with the mustard mixture until thoroughly coated.
- Bake on large greesed pan for 25 minutes.
- Toss the potatoes around, then bake for another 20 minutes.