6 regular tea bags or 3
family-size tea bags
1 1/2 cups
- Bring 4 cups water to a boil over high heat in 2-quart saucepan.
- Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
- Remove tea bags and squeeze.
- Stir in sugar and baking soda until completely dissolved.
- Stir in remaining 12 cups water.