1 (411.06 g) can
Hunt's® Diced Tomatoes, drained
shredded Italian cheese blend
1 (21.26 g) package
fresh basil, chopped
( about 1/4 cup)
5 (708.73 g)
boneless skinless chicken breasts
1 (226.79 g) can
Hunt's® Tomato Sauce
finely chopped garlic
473.18 ml small garlic-flavored croutons or 473.18 ml
small Italian-flavored croutons, crushed slightly
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.