ripe Avocados, cut into 1/2-inch dice
ripe Tomatoes, seeded and cut into 1/2-inch dice
white onion, finely chopped
fresh cilantro, chopped
serrano chili, finely minced
lemons, about 4 tablespoons
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
- Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.