Slow Cooker Mongolian Beef

By Charlotte J on October 06, 2011

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Ingredients

    1. 1 lb flank steak, cut into bite-size pieces
    2. 1/4 cup cornstarch
    3. 2 teaspoons olive oil
    4. 1 onion, thinly sliced
    5. 1 tablespoon garlic, minced
    6. 3 large green onions, sliced diagonally into 1/2 inch pieces
    7. 1/2 cup soy sauce
    8. 1/2 cup water
    9. 1/2 cup brown sugar
    10. 1/2 teaspoon fresh gingerroot, minced
    11. 1/2 cup hoisin sauce
    12. rice, cooked

Directions

  1. Place flank steak and cornstarch into a resealable plastic bag.
  2. Shake the bag to evenly coat the flank steak with the cornstarch.
  3. Allow the steak to rest for 10 minutes.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Cook and stir steak until evenly browned, 2 to 4 minutes.
  6. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
  7. Cook on Low setting for about 4 hours.
  8. Serve with steamed rice.