Orzo Pasta With Shrimp

By Papa D 1946-2012 on October 05, 2011

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Ingredients

    1. 8 ounces uncooked orzo pasta
    2. 3 tablespoons olive oil
    3. 1/2 teaspoon olive oil
    4. 3 garlic cloves, minced
    5. 1 1/4 lbs raw small shrimp, shelled and deveined
    6. 1 1/2 medium tomatoes, chopped
    7. 2 tablespoons chopped fresh cilantro
    8. 2 tablespoons chopped fresh Italian parsley
    9. 1 lemon, juice of
    10. 2 ounces feta cheese, crumbled
    11. salt & freshly ground black pepper

Directions

  1. Cook pasta according to package directions until al dente (tender but still firm). Drain.
  2. Toss with 1/2 teaspoon olive oil; set aside.
  3. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  4. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  5. Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
  6. Sprinkle with feta cheese. Season to taste and serve.
 
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