( without added milk and butter)
egg, lightly beaten
minced fresh parsley
instant minced garlic
dried rosemary, crushed
shredded sharp cheddar cheese
canola oil, divided
- In a large bowl, combine the first eight ingredients.
- Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
- Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
- Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
- Drain on paper towels.