Mexican Iceberg (Cocktail)

By 2Bleu on September 22, 2011

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Ingredients

    1. 1/2 cup ice
    2. 2 ounces tequila
    3. 1 ounce blue curacao
    4. 1 ounce triple sec
    5. 1 scoop lime sherbet

Directions

  1. To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
  2. To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
 
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