Ingredients
-
1 ounce
torani raspberry flavored syrup
( other flavors good too)
-
8 ounces
san pellegrino sparkling water
( can sub Perrier or Ramlosa)
-
ice
-
half-and-half, to float on top
Directions
- Fill a tall glass with ice. Pour over the ice the raspberry syrup then sparkling water. Carefully add half-and-half to top off.