Walnut Cake (Gluten Free)

By Mia in Germany on September 04, 2011

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Ingredients

    1. 200 g butter, softened
    2. 125 g sugar
    3. 3 eggs
    4. 250 g rice flour
    5. 100 g cornstarch
    6. 50 g potato starch
    7. 1/2 teaspoon xanthan gum
    8. 3 teaspoons baking powder
    9. 300 g walnuts, ground
    10. 125 ml milk
    11. 1 teaspoon vanilla essence

Directions

  1. Preheat oven to 390 degrees F (200 C).
  2. Cream butter and sugar, add eggs and milk.
  3. Combine flours, baking powder, xanthan and ground walnuts.
  4. Stir into wet ingredients and mix thoroughly.
  5. Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
  6. Let cool a bit before removing from tin.
  7. Cool completely on wire rack.