large shrimp, uncooked, peeled and deveined
garlic cloves, sliced
( I minced the cloves & added at the end)
( I omitted)
fresh parsley, minced
( I used basil)
- In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.