Easy Cabbage Roll Casserole

By Camart on August 22, 2011

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Ingredients

    1. 6 cups cabbage, coarse cut or shredded ( 1/2 small head)
    2. 2 tablespoons butter or 2 tablespoons olive oil
    3. 1 lb ground beef or 1 lb ground pork
    4. 1 onion, chopped
    5. 2 garlic cloves, minced
    6. 1 (14 ounce) cans tomatoes, cut them up
    7. 1 teaspoon sage
    8. 1 teaspoon thyme
    9. 1 tablespoon Worcestershire sauce
    10. 2 tablespoons brown sugar
    11. 1 teaspoon salt ( or to taste)
    12. 1/2 teaspoon pepper ( or to taste)
    13. 1 cup cooked rice ( as per your rice package directions)
    14. 1 (8 ounce) cans condensed tomato soup

Directions

  1. Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid).
  2. Brown beef with onions and garlic, drain.
  3. Add all remaining ingredients EXCEPT for tomato soup. Simmer.
  4. Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
  5. Cover and bake for at 350 for 1-1.5 hours.
 
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