Toffee Squares

By Bev on August 22, 2011

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Ingredients

    1. 1/2 cup butter
    2. 1/4 lb marshmallow
    3. 1/4 lb caramel candy
    4. 7 cups Rice Krispies

Directions

  1. Grease a 10" square pan.
  2. In a saucepan over medium-low heat, melt the butter, marshmallows and candies.
  3. Pour the Rice Krispies into a large bowl.
  4. When the caramel is smooth and well-blended, add it to the bowl of Rice Krispies; mix well.
  5. Transfer the mixture to a greased 10-inch square pan or mold.
  6. Cool completely, and cut into squares.