lemons, juice and zest of
honey, plus drizzle on top
onion, finely chopped
garlic clove, peeled and smashed
boneless skinless chicken
- In a small bowl, mix together all ingredients. Set aside 1/4 cup for basting. Marinade chicken for 30 minutes in refrigerator.
- Preheat grill place chicken on grill indirect heat. 6-8 min each side. basting occasionally.
- Serve with a drizzle of honey.
- Next day leftovers great on a salad for lunch.