low-fat margarine or
( mushrooms, onions, peppers tomatoes are my favorites)
( 2 egg equivalent)
1 slice low-fat cheese or 1 slice non fat cheese or 1 slice
- Split roll and spread with margarine/mayo; set aside.
- Cook veggie bacon according to package directions, drain and place on roll.
- Sauté garlic and veggies in a light coating of olive oil.
- When wilted, add egg substitute and scramble.
- Top scrambled omelet with cheese slice, heat until melted and place on roll with "bacon".