green onion, chopped
- Just before serving shred lettuce with knife.
- In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
- Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
- Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.