Crock Pot Baked Potato Soup

By Audrey M on November 15, 2002

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 4 large baking potatoes
    2. 2/3 cup butter or 2/3 cup margarine
    3. 2/3 cup flour
    4. 6 cups milk
    5. 3/4 teaspoon salt
    6. 1/2 teaspoon pepper
    7. 4 chopped green onions
    8. 12 slices cooked and crumbled bacon
    9. 1 1/4 cups shredded cheddar cheese
    10. 8 ounces light sour cream
    11. 1 1/2 teaspoons chicken bouillon granules
    12. additional cooked bacon (optional)

Directions

  1. Wash potatoes and prick several times with a fork.
  2. Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
  3. Let cool.
  4. Cut potatoes.
  5. Melt butter in a heavy sauce pan over low heat.
  6. Add flour, stirring until smooth.
  7. Cook 1 minutes, stirring constantly.
  8. Gradually add milk.
  9. Cook over medium heat, stirring constantly until mixture is bubbly.
  10. Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
  11. Cook on High for 4 hours.
  12. Stir in the sour cream right before serving.
  13. If soup is to thick, add a little milk at a time until desired thickness is achieved.
  14. Garnish with additional sour cream and crumbled bacon.