( or risotto rice)
( optional, I skip it)
( vanilla is nice)
- Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
- Remove from the heat and cool, then stir in vanilla and yogurt.
- Pour into small pots or ramekins and chill in the fridge until needed.