walnuts, loosely chopped into pieces
( soaked for 24 hours and dehydrated OR dry)
- 1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth.
- 2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.
- 3. Store Banana Bread Walnuts in a mason jar and enjoy on their own OR as cereal with almond milk.