cherries, pitted and chopped
red onion, diced
chipotle chile in adobo, chopped
fresh cilantro, minced
fresh lime juice
salt & freshly ground black pepper
- Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
- Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
- Serve at room temperature or cover and refrigerate for up to 2 days.