1 (14 1/2 ounce) cans
cut green beans
1 (15 1/4 ounce) cans
1 (10 3/4 ounce) cans
cream of mushroom soup
diced cooked chicken
1 (2 3/4 ounce) cans
French fried onion rings
- Drain the beans and corn. Preheat the oven to 350 degrees.
- In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
- Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
- Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.