1 (5 ounce) boxes
1 (8 ounce) bottles
shredded sharp cheddar cheese
chopped green onion
- Heat oven to 325 degrees. Heat taco shells for 5-10 minutes to warm.
- Slice chicken into bite-able pieces and put into bowl.
- Warm up chicken in frying pan coated with olive oil adding chopped green onions.
- Stir in 1/2 cup of dressing to coat chicken.
- Spoon chicken mixture into taco shells.
- Top with lettuce, tomato, cheese and olives.
- Add the remaining dressing to each taco, if desired.