Summer Herb Chimichurri With Grilled Steak

By kitchenslave03 on May 31, 2011

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 tablespoon olive oil
    2. 1/2 cup shallot, finely chopped-about 3 oz
    3. 8 garlic cloves, minced
    4. 2 tablespoons fresh lemon juice
    5. 1 tablespoon sherry wine vinegar
    6. 1/4 teaspoon crushed red pepper flakes
    7. 1 cup arugula, chopped
    8. 1/4 cup fresh basil, finely chopped
    9. 1 teaspoon dried marjoram
    10. 3/4 teaspoon salt, divided
    11. 1/2 teaspoon pepper, divided
    12. 1/2 teaspoon smoked paprika
    13. 1 lb flank steak
    14. cooking spray

Directions

  1. Heat oil in small nonstick skillet over med-high. Add shallots and garlic; saute 3 min or til tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 t salt and 1/4 t pepper. Set aside.
  2. Prepare grill.
  3. Combine paprika, remaining salt and pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. Let stand 5 minute Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.