1 (12 ounce) packages
Velveeta pepper jack cheese, white American singles can be substituted if desired
- In a small pot, heat milk and sour cream over medium-low heat, stirring until sour cream is fully incorporated.
- Begin adding cheese to pot, one slice at a time, until cheese is completely melted. ( I recommend tearing each slice into smaller pieces when adding to the pot).
- Sprinkle ground cumin into pot and stir to combine.
- Pour mixture into a bowl or small crock-pot, serve and enjoy!