jalapeno peppers, chopped
garlic cloves, peeled chopped
green onions, chopped
( including green tops)
fresh cilantro, chopped
white distilled vinegar
1 (5 1/2 ounce) cans
salt & freshly ground black pepper
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.