( I used freshly squeezed)
( optional, I did use freshly squeezed)
slightly under-ripe baby bananas
( NOTE poster used red bananas which are about 4 inches long)
- Heat orange juice, brown sugar, and lemon juice in a skillet for about 15 minutes on low (there should be small bubbles breaking the surface, but not quite a simmer). The orange juice will reduce and thicken into a syrup.
- Peel bananas and add to syrup. Cook for a few minutes per side, making sure to warm through.
- Serve immediately with ice cream, pound cake, or plain. Both would be all the better!