Spiced Coconut Coffee

By Annacia on May 14, 2011

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 tablespoons ground guatemalan coffee beans ( shade grown prefered)
    2. 1/2 teaspoon crushed red pepper flakes
    3. 2 whole cloves
    4. 0.5 (3 inch) cinnamon sticks
    5. 2 cups water
    6. 1/2 cup coconut milk
    7. 2 tablespoons honey

Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
  2. Pour the water into the brewer’s water reservoir.
  3. Set the coffee brewer on to brew.
  4. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
  5. Stir in the honey until the honey is dissolved.
  6. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.