1 lb strawberries or 1 lb
2 1/2 tablespoons tapioca or 2 1/2 tablespoons
- Preheat oven to 375.
- Place the filling ingredients in a bowl, stir, and let sit while you are working on the topping.
- With a mixer, mix all the dry toppings (including the oats and nuts) ingredients until well combined. Add the butter in 1 tablespoon increments until a crumble topping starts to form.
- Place the fruit filling into a non-metal pan like a ceramic or glass pie pan. Place the crumble topping on top and bake at 375 for 45-55 minutes. Place a cookie sheet below the pie pan because sometimes the fruit filling bubbles over.