frozen hash browns, partially thawed
finely chopped onion
1 (10 3/4 ounce) cans
cream of chicken soup
colby cheese, grated
- Preheat oven to 350°.
- Spray 9x13-inch baking pan with Pam.
- Combine soup, margarine, salt, pepper, onion and cheese.
- Gently mix in the potatoes and pour into prepared pan.
- Bake in 350°F oven for 35-40 minutes.