Tsiren Dakakken Nama - Nigerian Kofta

By Coasty on May 08, 2011

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Ingredients

    1. 500 g lean ground beef
    2. 1 teaspoon ground dried chile
    3. 1 onion, finely chopped
    4. 1 egg, beaten
    5. 2 tablespoons fresh coriander, chopped
    6. 1 teaspoon nutmeg, ground
    7. salt
    8. oil, for brushing

Directions

  1. Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
  2. Light the barbecue fire or grill.
  3. Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
  4. Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
  5. Serve garnished with lemon slices.