Brazilian Marinated Steaks With Chile Lime Sauce

By lazyme on May 05, 2011

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Ingredients

    1. 4 sirloin steaks, 1 1/2-inches thick
    2. 1/2 cup lime juice, freshly squeezed
    3. 1/3 cup dry red wine
    4. 1 small onion, finely chopped
    5. 4 garlic cloves, finely chopped
    6. 2 teaspoons dried oregano
    7. 1 bay leaf
    8. 1 teaspoon coarse salt
    9. 1 teaspoon fresh ground black pepper

    Chile Lime Sauce

    1. 5 malgueta bell peppers or 5 jalapeno peppers
    2. 1 teaspoon salt
    3. 1 small white onion, finely diced
    4. 4 large garlic cloves, chopped
    5. 3 limes, juice of
    6. 1/2 bunch italian parsley, chopped

Directions

  1. For the Chile Lime Sauce:.
  2. Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
  3. Place the steaks in a single layer in a large glass or ceramic baking dish.
  4. Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
  5. Cover and refrigerate, turning every couple of hours for about 4 hours.
  6. Preheat the grill.
  7. Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
  8. Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.
 
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