3 (3 ounce) packages
gelatin, any flavor
4 (7 g) envelopes
plain gelatin, like knox
( one 1 oz box = four envelopes)
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.