sweet potatoes, peeled and cut into 1-inch pieces
( 10 ounces each)
2 1/2 tablespoons
chipotle chiles in adobo, minced
garlic cloves, minced
1 1/4 teaspoons
salt, plus additional to taste
boneless skinless chicken breasts
( 2 pounds)
chopped cilantro, for garnish
- Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
- In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.
- Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.