Ingredients
- 1/3 cup olive oil
- 1 medium onion, sliced ( yellow or red)
- 1 garlic clove, minced
- 1 medium tomato, chopped
- 1 lb fresh green beans, trimmed and halved
- 1/2 cup tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1 1/2 cups water
Directions
- Saute the onion and garlic in olive oil in a pan until softened. Add the diced tomato and simmer for about 5 minutes, then add the remaining ingredients. When it starts to boil, reduce the heat and simmer for about 20 minutes, until the green beans are cooked.
- Serve over rice (and some warm flatbread would be nice, too).
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