cucumbers, sliced very thin
( more or less, cover the cucumbers)
dill weed, chopped, fresh
( or 1 tbs dry)
- Place cucumbers in a containter.
- Mix vinegar, salt, sugar and dill enough to cover.
- Cover cukes with mix, cover and chill in fridge.
- These can be ready in as little as 3 hours or you can make the day before.
- They keep well.