onion, finely chopped
garlic cloves, crushed
plantains, peeled and sliced into discs
tomato, peeled and chopped
fresh tarragon, chopped
( 1 tsp., if using dried)
jalapeno pepper, seeded and chopped
salt and pepper, to taste
- Melt the butter in a large saucepan or pot over medium heat. Add the onion and garlic, cooking until the onion is soft.
- Add plantains, corn, and tomato. Cook for about five minutes.
- Add all of the remaining ingredients, except for the nutmeg, and simmer until the plantain slices are tender. Add the nutmeg and serve hot.