1 1/2 cups
drained whole corn
- Mix together all ingredients except corn.
- Add 1-1/2 c drained whole corn. Mix all together.
- Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
- Drop batter by double tablespoons to make small oval cakes.
- Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
- The dough is a little wetter than pancake batter; that's OK.
- Cooking Tip: For APPLE FRITTERS add a little more sugar.