Nebraska Corn Fritters

By Jezski on March 09, 2011

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Ingredients

    1. 2 beaten eggs
    2. 1/2 teaspoon salt
    3. pepper
    4. 2 teaspoons sugar
    5. 1 teaspoon baking powder
    6. 3 tablespoons flour
    7. 1 1/2 cups drained whole corn

Directions

  1. Mix together all ingredients except corn.
  2. Add 1-1/2 c drained whole corn. Mix all together.
  3. Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
  4. Drop batter by double tablespoons to make small oval cakes.
  5. Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
  6. The dough is a little wetter than pancake batter; that's OK.
  7. Cooking Tip: For APPLE FRITTERS add a little more sugar.