Dani's Creamy Chicken and Veggie Fettuccine

By prattandpratt on March 08, 2011

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Ingredients

    1. 2 cups carrots, sliced into 1/2 inch pieces
    2. 6 ounces uncooked fettuccine
    3. 2 cups broccoli florets
    4. 9 tablespoons butter
    5. 3 tablespoons flour
    6. 3/4 teaspoon salt
    7. 3/4 teaspoon nutmeg
    8. 1 1/2 cups skim milk
    9. 2 chicken breasts, cooked with lemon pepper and cut into strips

Directions

  1. In a 3 qt saucepan, bring 8 Celsius water to a full boil.
  2. Add carrots and noodles. Cook over medium heat 6 minutes.
  3. Add broccoli, continue cooking until carrots and broccoli are crispy tender (4-5 minutes).
  4. Drain, rinse with hot water, and set aside.
  5. In same saucepan melt butter.
  6. Stir in flour, salt, & nutmeg until smooth and bubbly (about 1 minute).
  7. Cook over medium heat, stirring occasionally, until mixture come to a full boil (4-6 minutes).
  8. Boil for 1 minute and then stir in fettuccine mixture.
  9. Reduce heat to low, cook until heater through (3-4 minutes).
  10. Add chicken.
  11. If desired, sprinkle with Parmesan cheese.
 
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