1 (18 1/4 ounce)
packaged white cake mix
1 1/4 cups
FILLING(ONE OR THE OTHER)
1 (15 3/4 ounce) cans
lemon pie filling
( can substitute next ingredient)
1 (3 1/2 ounce)
instant lemon flavored pudding and pie filling, prepared
( this is a substitute in place lemon pie filling)
1 (16 ounce) cans lemon frosting or 1 (16 ounce) cans
1 (8 ounce) containers
frozen whipped topping, thawed
- Preheat oven to 350°F Grease and lightly flour a 13 x 9-inch pan.
- Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
- Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
- Completely cool cake. Combine frosting and whipped topping in medium bowl; blend well. Spread over cake. Refrigerate.