Coconut-Mango Sticky Rice Pudding

By DrGaellon on March 02, 2011

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Ingredients

    1. 6 cups water
    2. 2 cups arborio rice
    3. 1/2 teaspoon table salt
    4. 1 1/2 cups sugar
    5. 1 (14 1/2 ounce) cans unsweetened coconut milk
    6. 1 cup heavy cream, chilled
    7. 2 tablespoons sugar
    8. 1 teaspoon vanilla extract
    9. 2 ripe mangoes, peeled and cut into 1/4-inch cubes

Directions

  1. Bring water to a boil. Add rice and salt and simmer over medium heat until creamy, 15-20 minutes.
  2. Reduce heat to medium-low. Add 1 1/2 c sugar and coconut milk and simmer, stirring occasionally, until rice is tender and mixture is thick, 15 minutes more. Spread rice on a large baking dish or rimmed cookie sheet until completely cooled, 30-40 minutes.
  3. In a cold bowl, combine cream, sugar and vanilla. Whip until soft peaks form. Gently fold whipped cream and mango into rice pudding. Serve chilled.