Carrot & Cauliflower Melody

By mmlwjr on October 29, 2002

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Ingredients

    1. 4 medium carrots, chunked
    2. 1 large cauliflower
    3. 2 tablespoons margarine
    4. 2 tablespoons flour or 2 tablespoons cornstarch
    5. 1/4 teaspoon dry mustard
    6. 1 cup chicken broth
    7. 1/2 cup whipping cream
    8. 1 cup swiss cheese or 1 cup med cheese
    9. 2 green onions, sliced

Directions

  1. Put carrots, florets, cook till tender.
  2. Place immedietly in cold water.
  3. drain.
  4. In pan melt marge, stir in flour& mustard.
  5. cook till bubbly, remove, add broth& cream.
  6. cook till thick.
  7. Add cheese, melt.
  8. add sauce to veggies.
  9. Bake uncovered for 15 minutes@ 350.
 
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