Swiss Potato and Cheese Soup

By EveryoneLovesaSpringer on January 31, 2011

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 2 (10 3/4 ounce) cans condensed chicken broth
    2. 1 (10 3/4 ounce) cans condensed beef broth
    3. 3 cups water
    4. 2 large onions, sliced
    5. 2 cups celery, sliced
    6. 4 large potatoes, diced
    7. 8 mixed mushrooms, sliced
    8. 1/3 cup butter
    9. 1/3 cup flour
    10. salt and pepper
    11. 6 ounces emmenthaler cheese, shredded ( swiss)
    12. 1/3 cup chopped parsley

Directions

  1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  3. Add to simmering soup.
  4. Stir until soup bubbles and thickens.
  5. Season to tase with salt and pepper.
  6. Spoon into bowls and sprinkle with cheese and parsley.