1/2 cup mayonnaise (I use low fat) or 1/2 cup
( I use low fat)
2 tablespoons vinegar or 2 tablespoons
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.