floury potatoes, cubed
garlic clove, minced
fresh ground black pepper
( more to taste)
- In a large pot heat the oil. Add onion, garlic and potatoes and sautee for about 2 minutes. They should get some colour.
- Add milk, reduce heat and let simmer for about 20 minutes.
- Season with salt and black pepper to taste. You might like to add a dash of nutmeg or some fresh herbs.
- With a hand-held blender puree the soup.
- If you like serve it with croutons on top.