eating apple, diced
( plus a few slices for garnish)
- In a saucepan, bring the apple juice to the boil, add the quinoa and bring back to the boil.
- When the apple juice is almost all absorbed, stir in the remaining ingredients.
- Reduce heat and continue to sir until thick.
- Transfer to serving dishes and serve with 1 tablespoons of apple sauce and sliced apple.
- Serve hot or cold.