minced garlic clove
chicken bouillon cubes
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.